Anti-Bacchus; an essay on the crimes, disasters, and other evils connected with the use of intoxicating drinks, etcJohn Snow, 1840 - 22 من الصفحات |
من داخل الكتاب
النتائج 1-5 من 17
الصفحة
... Saccharine Matter . 2. Requisites to Fermentation . 3. Vinous , Acetous , Panary , and Putrefactive Fermentation . 4. Distillation . 5. Proportion of Alcohol in different Intoxicating Beverages . 6. Gin , Brandy , & c . 7. Alcohol ...
... Saccharine Matter . 2. Requisites to Fermentation . 3. Vinous , Acetous , Panary , and Putrefactive Fermentation . 4. Distillation . 5. Proportion of Alcohol in different Intoxicating Beverages . 6. Gin , Brandy , & c . 7. Alcohol ...
الصفحة 58
... saccharine matter , is allowed by all scientific men to be the base of alcoholic drinks . The terms sugar , saccharum , and saccharine , are all derived from the Hebrew sacar or shacar , or from the Arabic shacca- ron or saccaron . When ...
... saccharine matter , is allowed by all scientific men to be the base of alcoholic drinks . The terms sugar , saccharum , and saccharine , are all derived from the Hebrew sacar or shacar , or from the Arabic shacca- ron or saccaron . When ...
الصفحة 59
... saccharine base than does the brewer . Fermentation is necessary to precede distillation , otherwise there would be no alcohol to extract . In wines and beer you have a portion of the grape , or the malt held in solution , but in ardent ...
... saccharine base than does the brewer . Fermentation is necessary to precede distillation , otherwise there would be no alcohol to extract . In wines and beer you have a portion of the grape , or the malt held in solution , but in ardent ...
الصفحة 60
... saccharine matter is gene- rally found in the grape , though not always in the same degree ; in malt it is produced by the process of malting ; and because sac- charine matter is deficient in our own native fruits , in making wine from ...
... saccharine matter is gene- rally found in the grape , though not always in the same degree ; in malt it is produced by the process of malting ; and because sac- charine matter is deficient in our own native fruits , in making wine from ...
الصفحة 61
... saccharine substance containing not one - tenth the same amount of aliment The frost malts our potatoes , and renders them more saccharine , but are they improved ? The sugar into which a portion of the barley has been changed , is by ...
... saccharine substance containing not one - tenth the same amount of aliment The frost malts our potatoes , and renders them more saccharine , but are they improved ? The sugar into which a portion of the barley has been changed , is by ...
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
acid alcoholic drinks alcoholic poison ancient ardent spirit barley beer beverage blood body boiled bottle brain brandy bread called cause character cheer Christian cider Columella command consequence crime death defrutum destroy digestion disease distillation divine drank drink wine drinkers drugs drunk drunkard drunkenness excitement fact fermentation filter frame fruit gastric juice gospel grape heart heat holy honey hordein human hundred increase injury intoxicating drinks juice labour liquid Lord malt malt liquor medicine ment mentation mixed moderate moral mucilage murder nature Nazarites nerves never nourishment nutritious palm wine Passum persons Pliny Plutarch poison Polybius port wine present principle produce prussic acid pyloric valve quantity rendered ruin Sabbath saccharine says Scripture shacar soul stimulating stomach strength strong drink sugar Surgeon sweet wine taste tee-totallers thirst thousands tion total abstinence vessels vine vinous fermentation waste wholesome word