A Comparative Study of the Green-fluorescent Bacterial Plant Pathogens, المجلدات 154-169Cornell University, 1934 - 36 من الصفحات |
المحتوى
List of bacterial plant pathogens studied in this investigation | 4 |
The pathogens | 11 |
Results | ii |
2 من الأقسام الأخرى غير ظاهرة
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
36 hours acid-fast agar pH 6.9 ammonia is produced arabinose arbutin bacteria BACTERIAL PLANT PATHOGENS bacterium bacterium is pathogenic becomes bluish purple beef-extract agar pH brom-cresol purple milk broth pH 6.9 carbol fuchsin cellulose cerasi citric colonies on beef-extract common bean cultures curd is formed Dextrose endiviae facultative anaerobe fermented flagella fluorescens formic fuchsin and gentian galactose gentian violet Gram-negative GREEN-FLUORESCENT BACTERIAL PLANT holci hydrogen sulfide inoculation with Phyt isolated lachrymans lactose leguminophila levulose maltose manitol mannose marginalis milk becomes bluish nitrates Nutrient broth pH occurring singly organic acids pathogen is motile pathogens phaseolicola Phyt Phytomonas medicaginis polycolor production of gas Pseudomonas aeruginosa purple and alkaline purple milk becomes putrida raffinose readily stained reduced to nitrites rhamnose salicin shape and contour solution pH 7.4 species produces stained with carbol starch studies succinic sucrose sulfide nor indol Sullivan's solution pH Synonymy trifoliorum turbid in 36 utiformica Vicia faba viridiflava viridilivida xylose