Trace Elements in Laboratory RodentsWritten by the international community's leading experts, Trace Elements in Laboratory Rodents describes the best and most current methods to provide deficient or supplemental trace elements to laboratory animals, as well as how to assay them. The experts warn of the common pitfalls and hidden problems in nutritional testing and how to avoid them. This how-to approach focuses on the technical details that make good, reliable studies. Common as well as rare or recently recognized minerals are described relating to both dietary supplementation and measurement in tissues. If you are a researcher, professor, or student working in nutrition, food science, biochemistry, or veterinary medicine, you can't afford to be without this excellent hands-on methods manual! |
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الصفحة 3
AIN - 93 Diets : General Formulations A. Carbohydrates ... B. Protein ........ C. Fat ......... D. Antioxidants ... E. Fiber ........ F. Vitamins ..... G. Minerals ........ 5 .5 8 12 12 24 24 24 III .
AIN - 93 Diets : General Formulations A. Carbohydrates ... B. Protein ........ C. Fat ......... D. Antioxidants ... E. Fiber ........ F. Vitamins ..... G. Minerals ........ 5 .5 8 12 12 24 24 24 III .
الصفحة 5
AIN - 93 DIETS : GENERAL FORMULATIONS A. Carbohydrates The carbohydrate sources for the new diets are cornstarch , dextrinized cornstarch , which contains from 90 to 94 % tetrasaccharides , and sucrose .
AIN - 93 DIETS : GENERAL FORMULATIONS A. Carbohydrates The carbohydrate sources for the new diets are cornstarch , dextrinized cornstarch , which contains from 90 to 94 % tetrasaccharides , and sucrose .
الصفحة 7
30 mg 15 mg 6 mg 5 mg 6 mg 2 mg 1,000 mg 750 ug 200 ug 25 ug 20 mg 8 mg 6 mg 4 mg 3 mg 1 mg 15 mg 10 mg 6 mg 4 mg 3 mg 1 mg 750 mg 1,000 ug 200 ug 50 ug 50 ug 50 ug These sources of carbohydrate were chosen for various reasons .
30 mg 15 mg 6 mg 5 mg 6 mg 2 mg 1,000 mg 750 ug 200 ug 25 ug 20 mg 8 mg 6 mg 4 mg 3 mg 1 mg 15 mg 10 mg 6 mg 4 mg 3 mg 1 mg 750 mg 1,000 ug 200 ug 50 ug 50 ug 50 ug These sources of carbohydrate were chosen for various reasons .
الصفحة 8
These sources of carbohydrate were chosen for various reasons . ( 1 ) Starch was chosen to replace the sucrose originally used in the AIN - 76A diet because high dietary sucrose , compared with other carbohydrates , can cause several ...
These sources of carbohydrate were chosen for various reasons . ( 1 ) Starch was chosen to replace the sucrose originally used in the AIN - 76A diet because high dietary sucrose , compared with other carbohydrates , can cause several ...
الصفحة 10
... g / kg 824 908 3 869 11 930 Trace 760 11 860 36 a 45 Protein Fat Carbohydrate Fiber Moisture Ash 1 55 33 100 85 80 50 50 20 19 46 12 15 Amino Acid , g / kg Alanine Arginine Aspartic Acid Cystine Glutamic Acid Glycine Histidine ...
... g / kg 824 908 3 869 11 930 Trace 760 11 860 36 a 45 Protein Fat Carbohydrate Fiber Moisture Ash 1 55 33 100 85 80 50 50 20 19 46 12 15 Amino Acid , g / kg Alanine Arginine Aspartic Acid Cystine Glutamic Acid Glycine Histidine ...
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لم نعثر على أي مراجعات في الأماكن المعتادة.
المحتوى
| 4 | |
| 8 | |
| 26 | |
| 39 | |
| 59 | |
Chapter 6 | 85 |
Chapter 7 | 107 |
Chapter 8 | 123 |
Chapter 12 | 191 |
Chapter 13 | 215 |
Chapter 14 | 229 |
Chapter 15 | 255 |
Chapter 16 | 269 |
G Stephen Morris Maren Hegsted and Deborah L Hasten | 287 |
Chapter 19 | 301 |
Chapter 20 | 325 |
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
absorption acid activity added addition amount analysis animals Biochem biological blood body bone boron calcium carbohydrate casein Cell Culture cells changes chromium complex components composition compounds concentrations containing copper culture deficiency deionized water described determine diet dietary effects essential example excess experiment experimental extraction factors feeding formulation fraction given glucose growth human important increased ingredients insulin intake ions iron isolated laboratory lead levels liver manganese measured medium metabolism metal method mice mineral mixture needed normal Nutr nutrients Nutrition organic oxidation phytate plasma prepared present procedure produce protein rats recommended reduced removed reported researcher rodents salt sample selenium serum slices sodium solution species standard status studies sucrose suggested supplementation Table technique tissue toxicity trace element uptake vanadium vitamin weeks weight zinc zinc deficiency
مقاطع مشهورة
الصفحة 356 - Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable.
الصفحة 131 - AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr.
الصفحة 57 - AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet. J Nutr.
الصفحة 159 - Cousins RJ. 1985. Absorption, transport, and hepatic metabolism of copper and zinc: Special reference to metallothionein and ceruloplasmin.
الصفحة 57 - Report of the American Institute of Nutrition ad hoc committee on standards for nutri. tional studies. J. Nutr. 107: 1340—1348. American Institute of Nutrition (1980) Second report of the ad hoc committee on standards for nutritional studies.
الصفحة 34 - Reiser S. Effect of copper deficiency on metabolism and mortality in rats fed sucrose or starch diets.
الصفحة 57 - Cohn, C., and Joseph, D.: Role of rate of ingestion of diet on regulation of intermediary metabolism ("Meal eating
الصفحة 35 - The effects of dietary a-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.
الصفحة 67 - The Metabolic and Molecular Bases of Inherited Disease (Scriver, CR, Beaudet, AL, Sly, WS, and Valle, D., eds.), McGraw-Hill, New York, pp.
الصفحة 67 - The metabolic and molecular bases of inherited disease. Scriver CR, Beaudet AL, Sly WS, Valle D eds, McGraw-Hill, Ine, 1995 ; 7th ed.