Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International Congress

activity addition amount analysis animal Arachidonic associated Biol Blood body brain Cancer cells changes Chem cholesterol Clin compared concentration containing Coronary decreased diet dietary Disease Docosahexaenoic effects enzymes Essential ester expression factor Fish Oil formation function gene glucose growth Heart higher Human Hypertensive important increased indicated induced infants inhibition inhibitors involved levels linoleic acid Lipids lipoprotein liver lower means measured membrane metabolism mice mixture Myocardial Infarction n-3 fatty acids n-3 PUFA Nutr Nutrition observed oxidation pathway patients phospholipids plasma Polyunsaturated Fatty Acids Prevention production Prostaglandins protein PUFA rats reaction reduced regulation reported response role serum showed shown significant significantly sleep specific suggest supplementation synthesis Table tion tissue treatment Triacylglycerol Trial vitamin weight