Advances in Conjugated Linoleic Acid Research, المجلد 2

الغلاف الأمامي
Jean-Louis Sébédio, William W. Christie, Richard Adlof
The American Oil Chemists Society, 2003 - 337 من الصفحات
1 مراجعة
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
 

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الصفحات المحددة

المحتوى

An Overview
1
Gas ChromatographyMass Spectrometry of Conjugated
13
Application of SilverIon Chromatography to the Separation
37
Initiators
56
Commercial Synthesis of Conjugated Linoleate
71
Synthesis of Labeled Isomers
82
ReversedPhase HPLC Analysis of Conjugated Linoleic
94
Conjugated Linoleic Acid in Food
101
Enrichment of Animal Products
174
Use of Dietary CLA to Improve Composition and Quality
189
CLA and Bone Modeling in Rats
218
Speculation on the Mechanisms of Action of Conjugated
251
Metabolism of Conjugated Linoleic Acids
259
Conjugated Linoleic Acid Enhances Immune Responses
283
Conjugated Linoleic Acid in Experimental Atherosclerosis
292
Conjugated Linoleic Acid and Body Composition
316

Animal Feeding Strategies for Conjugated Linoleic Acid
123
The Biology of Conjugated Linoleic Acids in Ruminants
146
Index
325
حقوق النشر

طبعات أخرى - عرض جميع المقتطفات

Advances in Conjugated Linoleic Acid Research, المجلد 2
<span dir=ltr>Jean-Louis Sebedio</span>‏,<span dir=ltr>William W. Christie</span>‏,<span dir=ltr>Richard Adlof</span>‏
معاينة محدودة - 2020
Advances in Conjugated Linoleic Acid Research, المجلد 2
<span dir=ltr>Jean-Louis Sébédio</span>‏,<span dir=ltr>William W. Christie</span>‏,<span dir=ltr>Richard Adlof</span>‏
عرض مقتطف - 2003

عبارات ومصطلحات مألوفة

activity addition amounts analysis animal Bauman beef fat body fat bone Butter cancer cells changes cheese Chem chromatography CLA content CLA isomers column compared concentration Conjugated Linoleic Acid containing cows Dairy Dairy Sci decreased derivatives detected determined diet dietary CLA double bonds effect elution et al expression FAME Fatty Acid Composition fatty acids feeding fish Food glucose human identified increased influence inhibition intake involved ions Kramer lactating levels Linoleic Acid CLA Linoleic Acid Isomers Lipids liver mammary mass meat mechanism metabolites method methyl esters mg/g fat mice milk fat mixture Mossoba NS NS NS Nutr observed oxidation Pariza peak pigs positional prepared present processing PUFA range rats recent reduced reported Research rumen ruminant samples separation similar soybean supplementation synthesis Table tion tissue trans trans-11 CLA treatment values weight Yurawecz

مراجع لهذا الكتاب

نبذة عن المؤلف (2003)

Jean-Louis Sebedio INRA, Unite de Nutrition Lipidique, Dijon, France; William W. Christie Scottish Crop Research Institute and Mylnefield Research Services Lipid Analysis Unit lnvergowrie, Dundee, Scotland; Richard Adlof USDA, NCAUR, Fat and Industrial Oil Research Peoria, IL

معلومات المراجع

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العنوانAdvances in Conjugated Linoleic Acid Research, المجلد 2
Advances in Conjugated Linoleic Acid Research, Martin P. Yurawecz
CRCNET books
المُحررونJean-Louis Sébédio, William W. Christie, Richard Adlof
الإصدارمزود بصور توضيحية
الناشرThe American Oil Chemists Society, 2003
رقم ISBN (الرقم الدولي المعياري للكتاب)1893997286, 9781893997288
عدد الصفحات337 من الصفحات
  
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