Advances in Conjugated Linoleic Acid Research, المجلد 2Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently. |
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المحتوى
| 1 | |
| 13 | |
| 37 | |
| 56 | |
| 71 | |
| 82 | |
| 94 | |
| 101 | |
Use of Dietary CLA to Improve Composition and Quality of AnimalDerived Foods | 189 |
CLA and Bone Modeling in Rats | 218 |
Speculation on the Mechanisms of Action of Conjugated Linoleic Acid | 251 |
Metabolism of Conjugated Linoleic Acids | 259 |
Conjugated Linoleic Acids as Anticancer Nutrients Studies In Vivo and Cellular Mechanisms | 267 |
Conjugated Linoleic Acid Enhances Immune Responses but Protects Against the Collateral Damage of Immune Events | 283 |
Conjugated Linoleic Acid in Experimental Atherosclerosis | 292 |
Conjugated Linoleic Acids in Type 2 Diabetes Mellitus Implications and Potential Mechanisms | 302 |
Animal Feeding Strategies for Conjugated Linoleic Acid Enrichment of Milk | 123 |
The Biology of Conjugated Linoleic Acids in Ruminants | 146 |
CLA in Functional Food Enrichment of Animal Products | 174 |
Conjugated Linoleic Acid and Body Composition | 316 |
Index | 325 |
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
activity addition adipose tissue amounts analysis animal appears beef fat body weight bone Butter cancer cells changes chromatography CLA content CLA isomers CLA supplementation column compared concentration Conjugated Linoleic Acid cows dairy decreased demonstrated derivatives detected determined diet dietary CLA diets containing double bonds effect effect of CLA elution et al expression fatty acid composition fatty acids feeding given glucose higher human included increased influence inhibition insulin intake involved ions irradiation levels lipids liver lower mammary mass meat mechanism metabolites method methyl esters mg/g fat mice milk fat mixture NS NS NS observed obtained occurs oxidation peak pigs polar positional present processing PUFA range ratio rats recent reduced regulation reported response result rolls rumen samples separation serum significant significantly similar soybeans subjects suggested supplementation synthesis Table tion tissue trans treatment values yolk
معلومات المراجع
| العنوان | Advances in Conjugated Linoleic Acid Research, المجلد 2 |
| المؤلفون | Jean-Louis Sebedio, William W. Christie, Richard Adlof |
| الناشر | CRC Press, 2020 |
| رقم ISBN (الرقم الدولي المعياري للكتاب) | 1439822166, 9781439822166 |
| عدد الصفحات | 338 من الصفحات |
| تصدير الاقتباس | BiBTeX EndNote RefMan |