Absorption and Utilization of Amino Acids: Volume II, المجلد 2Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview. |
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لم نعثر على أي مراجعات في الأماكن المعتادة.
المحتوى
Chapter 10 | |
Chapter 11 | |
Dietary Significance of DAmino Acids | |
Chapter 12 | |
Chapter 3 | |
Sulfur Amino Acids and Glycine | |
Chapter 5 | |
Kinetics of Protein Degradation in the Rumen | |
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
15 of lactation absorption activity Agric animals arginine atherosclerosis bioavailability Biochem Biol biosynthesis blood carnitine casein casein diet chick cholesterol Clin compared concentration covalently attached cysteine D-amino D-isomer dams fed decrease deficiency dietary protein diets containing digestibility dipeptides effect of dietary enzyme essential amino acids excretion experimental feeding Figure free amino acids Friedman glucagon glutamine glycine groups growth hepatic human hydrolysis hypercholesterolemic immune response increased infants insulin intake intestinal isomers kidney L-methionine L-Phe lactation leucine lipid lipoprotein liver lysine lysinoalanine mammary gland meal metabolism methionine mice fed milk nitrogen balance Nutr ornithine oxidation peptides phenylalanine pigs plasma amino acid pregnancy protein level protein quality protein synthesis rabbits racemization rats fed reduced relative reported serum cholesterol levels significantly solutions soy protein studies supplementation Table taurine threonine tissues total parenteral nutrition tryptophan tyrosine urea cycle utilization values vitro weight gain wheat gluten whey protein
معلومات المراجع
| العنوان | Absorption and Utilization of Amino Acids: Volume II, المجلد 2 |
| المؤلف | Mendel Friedman |
| الناشر | CRC Press, 2018 |
| رقم ISBN (الرقم الدولي المعياري للكتاب) | 1351086332, 9781351086332 |
| عدد الصفحات | 301 من الصفحات |
| تصدير الاقتباس | BiBTeX EndNote RefMan |